Easy Parmesan and Edamame Spaghetti

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large skillet on medium heat.

3. 3

   Add garlic and crushed pepper; cook and stir 2 to 3 min.

4. 4

   or until garlic is tender.

5. 5

   Add broth and edamame; cook 5 to 7 min.

6. 6

   or until broth is reduced by about half.

7. 7

   Drain spaghetti, reserving 1/3 cup of the cooking water.

8. 8

   Add spaghetti and reserved water to ingredients in skillet along with the parsley; mix lightly.

9. 9

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.