Godfather Meat Loaf

1. 1

   Combine eggs, Rotel, bread crumbs, garlic, salt and pepper with ground beef; mix well.

2. 2

   On waxed paper, flatten meat into a rectangle.

3. 3

   Arrange ham and cheese on top of meat, leaving 1 inch margin.

4. 4

   Carefully roll meat using waxed paper to lift.

5. 5

   Seal edges and ends well.

6. 6

   Place roll, seam side down, in a 9x13 inch dish. Place additional slices of cheese on top and pour Ragu over meat loaf.

7. 7

   Bake at 350 degrees about 1 hour until done.

8. 8

   (Cover loosely to prevent spattering.)

* Per serving · 4 servings · Values may vary.

No additional tips available.