Goddess Beet Salad

1. 1

   Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.

2. 2

   Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.