Gochujang Mac N Cheese

1. 1

   Cook macaroni according to box directions, then drain the water

2. 2

   Chop onion and garlic into small pieces. Slice shiitake mushroom into macaroni size.

3. 3

   In a heated pan, mix butter and flour to make a 'roux'. Gently pour milk to make bechamel sauce. Add Gochujang sauce and cheddar cheese, mix well.

4. 4

   Add oil to another heated pot, and saute chopped onion and garlic, once transparent, add shiitake mushroom. After a few minutes, add cooked macaroni and mix in the cheese sauce.

5. 5

   Put everything into the baking dish and add mozzarella cheese on top. Bake for 20 minutes in 400 degree preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.