Chicken with Chili Pasta

1. 1

   Cook rotini per package directions.

2. 2

   In large skillet, heat tbs oil over med-high heat.

3. 3

   Add chicken and onion cooking 5 to 7 min stirring until chicken is browned.

4. 4

   Stir in chili beans, tomatoes, chili powder, cumin powder, and chili flakes.

5. 5

   Bring to boil, reduce heat and simmer 10 to 15 minutes or until chicken is no longer pink.

6. 6

   Serve the chicken mixture over the rotini.

7. 7

   Option: garnish with sliced olives, avocado, and cheese.

8. 8

   Serve with warm tortillas and ice cold beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.