How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gochujang Gazpacho ?

You need 15 ingredients. The key ingredients include: 2 cups diced ripe tomato, divided, 1/2 cup chopped peeled seedless cucumber, divided, Zest and juice of 1 orange, 2 garlic cloves, chopped, and more.

Is Gochujang Gazpacho suitable as soups & stews?

Yes, Gochujang Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gochujang Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang Gazpacho Recipe

Name: Gochujang Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced ripe tomato, divided; 1/2 cup chopped peeled seedless cucumber, divided; Zest and juice of 1 orange; 2 garlic cloves, chopped; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped yellow bell pepper; 2 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 2 tablespoons Sherry vinegar; 1 teaspoon grated peeled ginger; 1/4 teaspoon sea salt; 1/4 cup extra-virgin olive oil; 2 tablespoons chopped mint

Try this homemade Gochujang Gazpacho recipe the whole family will love. Made with tomato, cucumber, orange and garlic. Easy step-by-step instructions in…

This Gochujang Gazpacho relies on simple, everyday ingredients such as diced ripe tomato, divided, zest and juice of 1 orange, garlic cloves, chopped and finely chopped red onion. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gochujang Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions