How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gochujang Gazpacho ?

You need 15 ingredients. The key ingredients include: 2 cups diced ripe tomato, divided, 1/2 cup chopped peeled seedless cucumber, divided, Zest and juice of 1 orange, 2 garlic cloves, chopped, and more.

Is Gochujang Gazpacho suitable as soups & stews?

Yes, Gochujang Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gochujang Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang Gazpacho Recipe

Name: Gochujang Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced ripe tomato, divided; 1/2 cup chopped peeled seedless cucumber, divided; Zest and juice of 1 orange; 2 garlic cloves, chopped; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped yellow bell pepper; 2 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 2 tablespoons Sherry vinegar; 1 teaspoon grated peeled ginger; 1/4 teaspoon sea salt; 1/4 cup extra-virgin olive oil; 2 tablespoons chopped mint

Gochujang Gazpacho

Eats Now Editorial Team · 246 kcal · Soups & Stews

Gochujang Gazpacho – a delicious recipe with tomato, cucumber, orange, garlic, red onion, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gochujang Gazpacho

How did you like this recipe?

Frequently Asked Questions