How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gochujang-Butter Shrimp?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon toasted sesame oil, 3 green onions, chopped, white and green parts separated, 2 cloves garlic, minced, and more.

Is Gochujang-Butter Shrimp suitable as seafood?

Yes, Gochujang-Butter Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gochujang-Butter Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang-Butter Shrimp Recipe

Name: Gochujang-Butter Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon toasted sesame oil; 3 green onions, chopped, white and green parts separated; 2 cloves garlic, minced; 1 pound fresh medium shrimp, peeled and deveined; 1 tablespoon gochujang (Korean hot pepper paste); 1 teaspoon reduced-sodium soy sauce; 1 teaspoon honey; 1/2 cup julienned cucumber; 1/4 cup julienned carrot; 1 tablespoon toasted sesame seeds; 8 leaves butterhead lettuce; 1 lemon, cut into wedges

Try this homemade Gochujang-Butter Shrimp recipe the whole family will love. Made with butter, sesame oil, green onions and garlic. Easy step-by-step in…

This Gochujang-Butter Shrimp relies on simple, everyday ingredients such as butter, toasted sesame oil, garlic, minced and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gochujang-Butter Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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