How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gochujang-Butter Shrimp?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon toasted sesame oil, 3 green onions, chopped, white and green parts separated, 2 cloves garlic, minced, and more.

Is Gochujang-Butter Shrimp suitable as seafood?

Yes, Gochujang-Butter Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gochujang-Butter Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang-Butter Shrimp Recipe

Name: Gochujang-Butter Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon toasted sesame oil; 3 green onions, chopped, white and green parts separated; 2 cloves garlic, minced; 1 pound fresh medium shrimp, peeled and deveined; 1 tablespoon gochujang (Korean hot pepper paste); 1 teaspoon reduced-sodium soy sauce; 1 teaspoon honey; 1/2 cup julienned cucumber; 1/4 cup julienned carrot; 1 tablespoon toasted sesame seeds; 8 leaves butterhead lettuce; 1 lemon, cut into wedges

Gochujang-Butter Shrimp

Eats Now Editorial Team · 280 kcal · Seafood

Gochujang-Butter Shrimp – a delicious recipe with butter, sesame oil, green onions, garlic, shrimp, gochujang. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gochujang-Butter Shrimp

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