Gobs

Name: Gobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. white sugar; 2 eggs; 1/2 c. shortening; 1 c. buttermilk; 1 tsp. vanilla; 1 c. boiling water; 4 c. flour; 1/2 tsp. baking powder; 2 tsp. flour; 1/2 tsp. salt; 2 tsp. baking soda; 3/4 c. cocoa

Eats Now Editorial Team · General

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Gobs – a delicious recipe with white sugar, eggs, shortening, buttermilk, vanilla, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white sugar
2 eggs
1/2 c. shortening
1 c. buttermilk
1 tsp. vanilla
1 c. boiling water
4 c. flour
1/2 tsp. baking powder
2 tsp. flour
1/2 tsp. salt
2 tsp. baking soda
3/4 c. cocoa

1
Bake at 450u00b0 until firm.
2
Cream white sugar, eggs and shortening.
3
Add buttermilk, vanilla and boiling water. Sift together the flour, baking powder, salt, baking soda and cocoa. Mix together ingredients and drop by teaspoonfuls on ungreased cookie sheets.
4
Cool and spread with filling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. white sugar, 2 eggs, 1/2 c. shortening, 1 c. buttermilk, and more.

Yes, Gobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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