Picante Corn Bread

1. 1

   Heat an 8-inch cast iron skillet at 425u00b0 for 5 minutes. Combine first 5 ingredients in a large bowl.

2. 2

   Make a well in center of mixture.

3. 3

   Set aside.

4. 4

   Combine buttermilk, eggs and picante sauce.

5. 5

   Add to dry ingredients, stirring just until moistened. Remove skillet from oven.

6. 6

   Add butter and return to oven 1 minute or until butter melts.

7. 7

   Pour mixture into hot skillet.

8. 8

   Bake at 425u00b0 for 20 minutes or until golden.

9. 9

   Serve immediately.

No additional tips available.