How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gobi Masala (Cauliflower Curry)?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsweetened coconut cream, 5 tablespoons milk, 1 tablespoon tamarind pulp, 2 tablespoons boiling water, and more.

Is Gobi Masala (Cauliflower Curry) suitable as vegetarian?

Yes, Gobi Masala (Cauliflower Curry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gobi Masala (Cauliflower Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobi Masala (Cauliflower Curry) Recipe

Name: Gobi Masala (Cauliflower Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsweetened coconut cream; 5 tablespoons milk; 1 tablespoon tamarind pulp; 2 tablespoons boiling water; 1 tablespoon chickpea flour; 1/2 teaspoon chili powder; 1 teaspoon coriander seed; 1 head cauliflower, broken into small florets; 1 teaspoon mustard seed; 2 tablespoons vegetable oil for frying; salt to taste

Try this homemade Gobi Masala (Cauliflower Curry) recipe the whole family will love. Made with unsweetened coconut cream, milk, tamarind pulp and boili…

This Gobi Masala (Cauliflower Curry) relies on simple, everyday ingredients such as unsweetened coconut cream, milk, tamarind pulp and boiling water. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gobi Masala (Cauliflower Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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