How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gobi Aloo (Indian Style Cauliflower With Potatoes)?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon cumin seeds, 1 teaspoon minced garlic, 1 teaspoon ginger paste, and more.

Is Gobi Aloo (Indian Style Cauliflower With Potatoes) suitable as vegetarian?

Yes, Gobi Aloo (Indian Style Cauliflower With Potatoes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gobi Aloo (Indian Style Cauliflower With Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobi Aloo (Indian Style Cauliflower With Potatoes)

Name: Gobi Aloo (Indian Style Cauliflower With Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon minced garlic; 1 teaspoon ginger paste; 2 medium potatoes, peeled and cubed; 1/2 teaspoon ground turmeric; 1/2 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon garam masala; salt to taste; 1 pound cauliflower; 1 teaspoon chopped fresh cilantro

Try this homemade Gobi Aloo (Indian Style Cauliflower With Potatoes) recipe the whole family will love. Made with vegetable oil, cumin seeds, garlic and…

This Gobi Aloo (Indian Style Cauliflower With Potatoes) relies on simple, everyday ingredients such as vegetable oil, cumin seeds, minced garlic and ginger paste. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gobi Aloo (Indian Style Cauliflower With Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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