How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gobi Aloo (Indian Style Cauliflower With Potatoes)?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon cumin seeds, 1 teaspoon minced garlic, 1 teaspoon ginger paste, and more.

Is Gobi Aloo (Indian Style Cauliflower With Potatoes) suitable as vegetarian?

Yes, Gobi Aloo (Indian Style Cauliflower With Potatoes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gobi Aloo (Indian Style Cauliflower With Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobi Aloo (Indian Style Cauliflower With Potatoes) Recipe

Name: Gobi Aloo (Indian Style Cauliflower With Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon minced garlic; 1 teaspoon ginger paste; 2 medium potatoes, peeled and cubed; 1/2 teaspoon ground turmeric; 1/2 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon garam masala; salt to taste; 1 pound cauliflower; 1 teaspoon chopped fresh cilantro

Gobi Aloo (Indian Style Cauliflower With Potatoes)

Eats Now Editorial Team · 109 kcal · Vegetarian

Gobi Aloo (Indian Style Cauliflower With Potatoes) – a delicious recipe with vegetable oil, cumin seeds, garlic, ginger paste, potatoes, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gobi Aloo (Indian Style Cauliflower With Potatoes)

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