Gobblin' Doughnuts – a delicious recipe with milk, brown sugar, white sugar, salt, margarine, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald milk.
2
Add sugars, salt and margarine.
3
Cool.
4
Sprinkle yeast into warm water and stir until dissolved.
5
Add lukewarm milk mixture, beaten eggs, orange peel, nutmeg, cinnamon and ginger. Add 3 cups of sifted flour.
6
Turn onto lightly floured board. Knead until smooth and elastic (about 10 minutes).
7
Place in greased bowl and brush with soft shortening.
8
Cover and rise in warm place until doubled (about 1 1/2 hours).
9
Punch down and roll out on floured board to 1/2-inch thickness.
10
Cut with doughnut cutter.
11
Cover and let rise in warm place until doubled (30 minutes).
12
Drop a few at a time in hot fat (365u00b0).
13
Cook 2 to 3 minutes, turning once.
14
Drain on paper towels.
15
Sugar or glaze while warm.
1488
kcal
Calories
10
g
Fat
300
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 c. milk, 1/4 c. brown sugar, 1/2 c. white sugar, 1 tsp. salt, and more.
Yes, Gobblin' Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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