Doughnuts Recipe – Eats Now

Name: Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 3 1/3 tablespoons yeast; 1/4 milk warm; 4 3/4 tablespoons granulated sugar; 4 egg yolks; 1 lemon; 1 tablespoon rum; salt; apricot jam; powdered sugar

Servings: persons

1
In a bowl, make a well with the flour.
2
Add the yeast and mix with the milk and granulated sugar. Mix well.
3
Cover with a moist towel and allow to rise in a warm place.
4
Add the egg yolks, lemon zest, rum, and a pinch of salt to the dough and mix well. Leave to rise again.
5
Roll out the dough to a thickness of 2.5 centimeters and cut into discs with a round cutter.
6
Cover and leave to rise again.
7
Deep-fat fry the discs in hot oil, covering the pan briefly. Then turn each one and fry the other side.
8
Drain on paper towel.
9
Make a small incision in each doughnut and, using a syringe, fill with apricot jam.
10
Sprinkle with powdered sugar and serve.

660

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 3 1/3 tablespoons yeast, 1/4 milk warm, 4 3/4 tablespoons granulated sugar, and more.

Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnuts

How did you like this recipe?

Frequently Asked Questions