Goats Cheese Stuffed Chicken Breast With A Creamy M

Name: Goats Cheese Stuffed Chicken Breast With A Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chichen ingredients; 4 chicken breast fillets; 5 green onions, chopped; 3 tablespoons of chopped fresh basil; 300 g creamy soft fresh goat cheese; 8 slices prosciutto ham; Sauce ingredients; 60 g butter; 250 g button mushrooms; 1 garlic clove; 4 tablespoons white wine; 3/4 teaspoon whole grain mustard; 2 1/2 teaspoons Dijon mustard; 3/4 teaspoon chicken stock; 3/4 cup cream; 1 1/2 tablespoons fresh chives, chopped

Servings: persons

Chichen ingredients
4 chicken breast fillets
5 green onions, chopped
3 tablespoons of chopped fresh basil
300 g creamy soft fresh goat cheese
8 slices prosciutto ham
Sauce ingredients
60 g butter
250 g button mushrooms
1 garlic clove
4 tablespoons white wine
3/4 teaspoon whole grain mustard
2 1/2 teaspoons Dijon mustard
3/4 teaspoon chicken stock
3/4 cup cream
1 1/2 tablespoons fresh chives, chopped

1
For the chicken.
2
Pound chicken breasts with meat mallet to flatten slightly.
3
Combine basil, onions and goats cheese, mix well. Place a couple of spoonfuls of mixture in the centre of the chicken, spread out so you have the mixture running the length of the chicken top to bottom. I say a couple of spoonfuls, but just divide mixture among chicken breasts adjusting for larger or smaller breasts. Each breast should have a generous amount of filling. Wrap fillet over the mixture and wrap 2 slices of prosciutto around each breast this helps to stop all the cheese from running out as it melts.
4
Pre-Heat oven to 180c and bake for 50mins.
5
For the mushroom sauce.
6
Melt butter in pan add mushrooms and garlic, cook stirring until mushrooms are soft and slightly browned.
7
Add wine, both mustard's and stock stir until combined.
8
Add cream, simmer uncovered until sauce has thicken slightly. Stir in fresh chopped chives and serve immediatley.
9
To serve place chicken breast on plate pour sauce over. I serve this dish with a green salad when the weather is warm. I don't do a traditional green salad I add some bacon, avocado, cucumber and top with grated Parmesan cheese and red onion serve with a creamy white balsamic dressing. When it is cooler I serve with hot veg.
10
For a photo visit http://the-best-recipes.blogspot.com/.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chichen ingredients, 4 chicken breast fillets, 5 green onions, chopped, 3 tablespoons of chopped fresh basil, and more.

Yes, Goats Cheese Stuffed Chicken Breast With A Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goats Cheese Stuffed Chicken Breast With A Creamy Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions