Goats' cheese fritters recipe – a delicious recipe with Butter, Shallots, Clove garlic, Flour, Milk, Goats cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small casserole pan, melt the butter and add the chopped shallots and garlic, cook on a low heat for 3 - 4 minutes until softened.
2
Add the flour, mix well then cook out for 1 minute on a low light.
3
Pour in the milk slowly, then add the goats cheese, mix well then leave to cool - add the basil then season to taste.
4
Roll the mixture into balls then roll in flour, then into the egg and finally the bread crumbs, repeat in the egg and again in the breadcrumbs.
5
When ready to serve deep fry in some hot oil 180C for 3 - 4 minutes until a light golden colour.
6
Serve on their own with a simple salad dressed with balsamic vinaigrette and parmesan shavings.
994
kcal
Calories
87
g
Fat
37
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 50 g (1.8oz) Butter, 8 Shallots chopped fine, 2 Clove garlic, 50 g (1.8oz) Plain Flour, and more.
Yes, Goats' cheese fritters recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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