Name: Caramel Corn
Yield: 4 servings
Ingredients: 16 c. or 1 gallon of popped corn; 1/2 cup melted margarine; 1 cup brown sugar; 1/2 tsp. salt; 1/4 cup corn syrup; 1/2 tsp. baking powder

Caramel Corn – a delicious recipe with corn, margarine, brown sugar, salt, corn syrup, baking powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

16 c. or 1 gallon of popped corn
1/2 cup melted margarine
1 cup brown sugar
1/2 tsp. salt
1/4 cup corn syrup
1/2 tsp. baking powder

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Corn

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