Goats Cheese and Walnut Cheesecake Bites Recipe

Name: Goats Cheese and Walnut Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 60g fresh breadcrumbs; 60g walnuts, finely ground; 30g butter, melted; Filling; 250g block PHILADELPHIA Cream Cheese, cubed and softened; 200g soft goat cheese; 2 eggs; 2 tablespoons chopped fresh chives; salt and pepper, to taste; walnut pieces, to garnish; 1/2 red capsicum, finely diced; chives, extra, to garnish

Servings: persons

Base
60g fresh breadcrumbs
60g walnuts, finely ground
30g butter, melted
Filling
250g block PHILADELPHIA Cream Cheese, cubed and softened
200g soft goat cheese
2 eggs
2 tablespoons chopped fresh chives
salt and pepper, to taste
walnut pieces, to garnish
1/2 red capsicum, finely diced
chives, extra, to garnish

1
Combine the breadcrumbs, ground walnuts and butter.
2
Spoon a heaped teaspoon into 30 greased mini muffin tins and press into the base.
3
Beat the Philly* and goats cheese until smooth, then beat in the eggs until well combined.
4
Stir in the chives and seasonings then evenly divide mixture between the bases.
5
Top half with a walnut piece and top remaining half with capsicum.
6
Bake at 180C for 15 minutes or until puffed and golden.
7
Cool for 5 minutes, then unmould.
8
Garnish with extra chives and serve warm.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 60g fresh breadcrumbs, 60g walnuts, finely ground, 30g butter, melted, and more.

Yes, Goats Cheese and Walnut Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goats Cheese and Walnut Cheesecake Bites

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