Goat Sliders On Scallion Rice Cakes Recipe

Name: Goat Sliders On Scallion Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLIDERS; 1 lb ground goat meat; 1/4 teaspoon turmeric; 1 tablespoon garlic; 1 pinch salt; FOR THE RICE CAKE; 1 cup white rice; 2 cups water; 1/8 cup chopped scallion; 2 eggs; salt

Servings: persons

1
TO MAKE SLIDERS:
2
Mix all ingredients together in mixing bowl. Form into 3 inch meat balls and gently/slightly flatten bottom and top with palm.
3
Lightly grease a baking sheet with a drizzle of canola oil. Bake for 10 minutes at 350 degrees. Serve immediately.
4
TO MAKE THE RICE CAKE:
5
Put rice and water in a medium size sauce pan, medium heat. When water comes to a boil, turn heat down to low and cover. Let steep till water completely evaporated.
6
Remove rice from sauce pan into medium size mixing bowl. Fluff with a fork. Add eggs, salt and scallion. Fully mix.
7
Heat cast iron or sauce pan with canola oil on medium heat. Use an ice cream scoop to form rice cakes.
8
Place rice cakes in skillet. When starting to become golden, flip and cook other side.
9
When both sides are golden, remove from heat to serving plates. Serve immediately.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SLIDERS, 1 lb ground goat meat, 1/4 teaspoon turmeric, 1 tablespoon garlic, and more.

Yes, Goat Sliders On Scallion Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Sliders On Scallion Rice Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions