Goat Sliders On Scallion Rice Cakes Recipe

Name: Goat Sliders On Scallion Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLIDERS; 1 lb ground goat meat; 1/4 teaspoon turmeric; 1 tablespoon garlic; 1 pinch salt; FOR THE RICE CAKE; 1 cup white rice; 2 cups water; 1/8 cup chopped scallion; 2 eggs; salt

Servings: persons

FOR THE SLIDERS
1 lb ground goat meat
1/4 teaspoon turmeric
1 tablespoon garlic
1 pinch salt
FOR THE RICE CAKE
1 cup white rice
2 cups water
1/8 cup chopped scallion
2 eggs
salt

1
TO MAKE SLIDERS:
2
Mix all ingredients together in mixing bowl. Form into 3 inch meat balls and gently/slightly flatten bottom and top with palm.
3
Lightly grease a baking sheet with a drizzle of canola oil. Bake for 10 minutes at 350 degrees. Serve immediately.
4
TO MAKE THE RICE CAKE:
5
Put rice and water in a medium size sauce pan, medium heat. When water comes to a boil, turn heat down to low and cover. Let steep till water completely evaporated.
6
Remove rice from sauce pan into medium size mixing bowl. Fluff with a fork. Add eggs, salt and scallion. Fully mix.
7
Heat cast iron or sauce pan with canola oil on medium heat. Use an ice cream scoop to form rice cakes.
8
Place rice cakes in skillet. When starting to become golden, flip and cook other side.
9
When both sides are golden, remove from heat to serving plates. Serve immediately.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SLIDERS, 1 lb ground goat meat, 1/4 teaspoon turmeric, 1 tablespoon garlic, and more.

Yes, Goat Sliders On Scallion Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Sliders On Scallion Rice Cakes

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