Dark Chocolate Chile & Cherry Brownies Recipe

Name: Dark Chocolate Chile & Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground ancho chile pepper; 1/4 teaspoon chili powder; 1 teaspoon ground cinnamon; 1 whole egg; 1 egg yolk; 1/4 cup vegetable oil; 1 cup butter softened; 1/2 cup dark brown sugar packed; 1/2 cup cocoa powder Hershey's; 2 tablespoons half & half; 1/2 cup milk; 1 bag dark chocolate chunks; 1 cup chips Hershey's cinnamon; 1 cup vegetable shortening; 2 ounces cream cheese; evaporated milk splash of; 1 1/2 cups powdered sugar; 2 tablespoons cherry juice using the concentrated juice from a jar of cherries; 2 tablespoons cherries roughly whole

Servings: persons

1 1/2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground ancho chile pepper
1/4 teaspoon chili powder
1 teaspoon ground cinnamon
1 whole egg
1 egg yolk
1/4 cup vegetable oil
1 cup butter softened
1/2 cup dark brown sugar packed
1/2 cup cocoa powder Hershey's
2 tablespoons half & half
1/2 cup milk
1 bag dark chocolate chunks
1 cup chips Hershey's cinnamon
1 cup vegetable shortening
2 ounces cream cheese
evaporated milk splash of
1 1/2 cups powdered sugar
2 tablespoons cherry juice using the concentrated juice from a jar of cherries
2 tablespoons cherries roughly whole

1
First, preheat oven to 375 degrees F. Using a cooking spray, grease the bottom and sides of a 9x13-inch baking pan. Set aside.
2
Now, in a medium mixing bowl, whisk together the flour, salt, baking powder, ancho chile pepper, chili powder, and cinnamon; set aside.
3
Using a stand mixer fitted with the whisk attachment, whisk the whole egg and egg yolk on high until they start getting frothy; about 2 minutes. Turn speed down to medium and add in the oil. Continue whisking until thick; about 2 minutes more.
4
Take the whisk attachment off and replace it with the paddle attachment. Beat in the butter. Start on low speed and increase as the butter continues to break down. Within a couple minutes, the mixture will come together nicely.
5
Beat in the dark brown sugar.

1433

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 1/4 teaspoon ground ancho chile pepper, and more.

Yes, Dark Chocolate Chile & Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chile & Cherry Brownies

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