Goat's Milk and Brown Sugar Ice Cream – a delicious recipe with goat's milk, heavy cream, egg yolks, brown sugar, salt, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, bring the goat's milk and cream just to a boil; remove from the heat.
2
Meanwhile, in a medium stainless-steel bowl, whisk the egg yolks with the brown sugar.
3
Very gradually whisk in 1/2 cup of the hot milk and cream, then gradually whisk in the rest.
4
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens, about 10 minutes.
5
Remove from the heat and stir in the salt and rum.
6
Strain the custard into a large stainless-steel bowl set in an ice-water bath and stir occasionally until thoroughly chilled.
7
Working in 2 batches, freeze the custard in an ice cream maker according to the manufacturer's instructions.
8
Freeze the ice cream in airtight containers for up to 1 day.
1050
kcal
Calories
67
g
Fat
84
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups goat's milk, 2 cups heavy cream, 8 large egg yolks, 1 1/3 cups dark brown sugar, and more.
Yes, Goat's Milk and Brown Sugar Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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