Milky Way Wonder Cake – a delicious recipe with Milky, butter, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Generously grease and flour a 10-inch Bundt cake pan.
3
In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
4
In a small bowl, combine flour and baking soda; set aside.
5
In a large bowl, cream 1/2 cup butter and sugar until fluffy.
6
Add eggs one at a time, beating well after each addition.
7
Add flour mixture alternating with buttermilk; beat until smooth.
8
Add candy/butter mixture and vanilla extract; beating until smooth.
9
Fold in nuts, if desired.
10
Pour into prepared pan.
11
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
12
Cool 10 minutes, remove from pan; cool completely.
13
Glaze with a powdered sugar glaze.
1814
kcal
Calories
119
g
Fat
167
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 Milky Way bars, traditional size, 1/2 cup butter, 1/2 cup butter, softened, 2 cups sugar, and more.
Yes, Milky Way Wonder Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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