Goat's Cheese and Watercress Quiche [ Gluten-Free ] Recipe

Name: Goat's Cheese and Watercress Quiche [ Gluten-Free ]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g gluten-free flour, mix plus extra; gluten-free flour, for rolling; 100 g butter; 1 large egg, beaten, plus extra; 1 egg, beaten for brushing; 1 medium onion, finely chopped; 1 tablespoon oil; 100 g watercress, roughly chopped; 2 large eggs; 150 ml milk; 150 ml log soft rindless goat's cheese, in rough chunks; grated fresh nutmeg

Servings: persons

225 g gluten-free flour, mix plus extra
gluten-free flour, for rolling
100 g butter
1 large egg, beaten, plus extra
1 egg, beaten for brushing
1 medium onion, finely chopped
1 tablespoon oil
100 g watercress, roughly chopped
2 large eggs
150 ml milk
150 ml log soft rindless goat's cheese, in rough chunks
grated fresh nutmeg

1
Put the flour and a pinch of salt in a large bowl.
2
Rub in the butter until the mixture looks like breadcrumbs.
3
Stir in the egg and about 1-2 tbsp water to form a soft dough.
4
Knead well then wrap and chill for at least 30 minutes.
5
Preheat the oven to 200C/gas 6/fan 180C [392 F].
6
Knead the pastry again and roll it out to line a 20cm loose-bottomed flan tin (the pastry won't shrink, so no need to chill).
7
Patch holes with spare pastry and brush the base and sides with egg.
8
For the filling, fry the onion in the oil until just soft, add the watercress and cook until just wilted.
9
Beat the eggs and milk and stir in the watercress mixture and goat's cheese.
10
Season and if you like, add a pinch of nutmeg.
11
Put the flan tin on a bakingsheet and bake the pastry blind for 5 minutes.
12
Add the filling and bake for 15 minutes.
13
Reduce heat to 180C/gas 4/ fan 160C [356 F] and cook for 25-30 minutes or until lightly set.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 225 g gluten-free flour, mix plus extra, gluten-free flour, for rolling, 100 g butter, 1 large egg, beaten, plus extra, and more.

Yes, Goat's Cheese and Watercress Quiche [ Gluten-Free ] falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat's Cheese and Watercress Quiche [ Gluten-Free ]

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