Goat Gratin Recipe

Name: Goat Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pounds boneless goat shoulder, cubed; 1/2 quart goat's milk; 1 pound gold potatoes, sliced 1/2 inch thick; Salt and pepper; 1/4 tablespoon extra-virgin olive oil; 2 1/2 pounds yellow onions, sliced thin; 1 tablespoon chopped garlic; 1 small bunch parsley, chopped; 1 small bunch thyme, chopped; 1/4 cup white wine; 3 cups bread crumbs or 2 cups panko; Capricious cheese or any dry goat cheese you like, grated

Servings: persons

3 pounds boneless goat shoulder, cubed
1/2 quart goat's milk
1 pound gold potatoes, sliced 1/2 inch thick
Salt and pepper
1/4 tablespoon extra-virgin olive oil
2 1/2 pounds yellow onions, sliced thin
1 tablespoon chopped garlic
1 small bunch parsley, chopped
1 small bunch thyme, chopped
1/4 cup white wine
3 cups bread crumbs or 2 cups panko
Capricious cheese or any dry goat cheese you like, grated

1
Soak goat meat in goat's milk overnight in fridge. Slice meat thin, reserving milk. Soak potatoes in goat's milk, aside from the goat, for 1 hour. Pat goat dry, season with salt and pepper to taste, and then brown meat in a large saute pan in the olive oil. Remove meat. Saute onions in same pan until slightly golden; add garlic, parsley, and thyme. Cook for 10 minutes and set aside. Deglaze the pan with wine.
2
Layer the bottom of a casserole dish with half the onion mixture. On top, place the goat and then the potatoes in a layer; finish with remaining onions. Almost fully cover top layer with goat's milk and deglazing liquid from pan. Mix bread crumbs with goat cheese and sprinkle over gratin.
3
Cover and cook in 350u00b0F oven for 1 1/2 hours; uncover and cook for another 20 minutes, until cheese and bread crumbs are toasted and liquids are bubbling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless goat shoulder, cubed, 1/2 quart goat's milk, 1 pound gold potatoes, sliced 1/2 inch thick, Salt and pepper, and more.

Yes, Goat Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Gratin

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