Goat Cheese With Pacific Flavour Rub Recipe

Name: Goat Cheese With Pacific Flavour Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soft fresh goat cheese; 2 tablespoons black beans, salted (Chinese type) (optional); 3 garlic cloves, finely minced; 2 tablespoons ginger, finely minced; ¼ cup fresh mint leaves; ¼ cup minced fresh cilantro stem; 1 teaspoon finely grated orange zest; 2 teaspoons finely grated lime zest; 1 teaspoon Asian chili sauce; 1 teaspoon sugar; ¼ cup flavourless cooking oil; 2 teaspoons whole black peppercorns; 2 teaspoons whole szechuan peppercorns

Servings: persons

12 ounces soft fresh goat cheese
2 tablespoons black beans, salted (Chinese type) (optional)
3 garlic cloves, finely minced
2 tablespoons ginger, finely minced
¼ cup fresh mint leaves
¼ cup minced fresh cilantro stem
1 teaspoon finely grated orange zest
2 teaspoons finely grated lime zest
1 teaspoon Asian chili sauce
1 teaspoon sugar
¼ cup flavourless cooking oil
2 teaspoons whole black peppercorns
2 teaspoons whole szechuan peppercorns

1
Cut the Goat cheese crosswise into 1/2 inch pieces and place in a single layer in a ceramic container.
2
Rinse and chop black beans if using and combine with garlic, ginger, mint and cilantro in a small bowl.
3
In a separate bowl combine the grated orange and lime zests, chili sauce and sugar.
4
Place oil over high heat in a 10 inch saute pan.
5
Add the peppercorns.
6
When peppercorns begin to 'pop', remove the pan from the heat and immediately stir in the garlic mixture.
7
After 15 seconds, stir in the chili sauce mixture.
8
Immediately pour the infused oil over the goat cheese and refrigerate for at least 4 hours.
9
Turn the goat cheese over at least once spooning the oil over the top.
10
Serve at room temperature with crackers.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces soft fresh goat cheese, 2 tablespoons black beans, salted (Chinese type) (optional), 3 garlic cloves, finely minced, 2 tablespoons ginger, finely minced, and more.

Yes, Goat Cheese With Pacific Flavour Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese With Pacific Flavour Rub

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