Nye Kartofler Og rte Salat (Pea and New Potato Sala

Name: Nye Kartofler Og rte Salat (Pea and New Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new scrubbed and trimmed halved if larger than walnuts or 2 lbs baby potatoes, scrubbed and trimmed, halved if larger than walnuts; 2 teaspoons extra-virgin olive oil or 2 teaspoons canola oil; 1 bunch scallion, white parts only, finely chopped (green onions); 2 cups fresh peas (about 3 pounds unshelled) or 2 cups frozen peas, shelled (thawed); ¼ cup water; 1 ½ cups small radishes, thinly sliced; 1 tablespoon butter; 2 tablespoons fresh herbs, such as parsley, chervil, savory, finely chopped; ½ teaspoon salt; ¼ teaspoon fresh ground pepper

Servings: persons

2 lbs new scrubbed and trimmed halved if larger than walnuts or 2 lbs baby potatoes, scrubbed and trimmed, halved if larger than walnuts
2 teaspoons extra-virgin olive oil or 2 teaspoons canola oil
1 bunch scallion, white parts only, finely chopped (green onions)
2 cups fresh peas (about 3 pounds unshelled) or 2 cups frozen peas, shelled (thawed)
¼ cup water
1 ½ cups small radishes, thinly sliced
1 tablespoon butter
2 tablespoons fresh herbs, such as parsley, chervil, savory, finely chopped
½ teaspoon salt
¼ teaspoon fresh ground pepper

1
Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
2
Put potatoes in the basket and steam until barely tender when pierced with a skewer, 15 to 20 minutes, depending on size.
3
Meanwhile, heat oil in a large nonstick skillet over medium heat.
4
Add scallion whites and cook, stirring constantly, until translucent, about 2 minutes.
5
Add peas and water; cook, stirring occasionally, until the peas are just softened, about 3 minutes.
6
Add radishes and butter; cook, stirring, until the radishes are softened, 2 to 3 minutes.
7
Gently stir in the steamed potatoes, herbs, salt and pepper.
8
Serve warm.
9
*** Make ahead tip: Steam the potatoes up to 1 day ahead; cover and refrigerate.
10
Bring to room temperature before using.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs new scrubbed and trimmed halved if larger than walnuts or 2 lbs baby potatoes, scrubbed and trimmed, halved if larger than walnuts, 2 teaspoons extra-virgin olive oil or 2 teaspoons canola oil, 1 bunch scallion, white parts only, finely chopped (green onions), 2 cups fresh peas (about 3 pounds unshelled) or 2 cups frozen peas, shelled (thawed), and more.

Yes, Nye Kartofler Og rte Salat (Pea and New Potato Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Nye Kartofler Og rte Salat (Pea and New Potato Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions