Goat Cheese Truffle with Green Tomato Marmalade and Tapenade Recipe

Name: Goat Cheese Truffle with Green Tomato Marmalade and Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. virgin olive oil; 1 md. red onion, chopped into 1/4-inch dice; 8 green plum tomatoes chopped into 1/2-inch dice; 1/2 tsp. crushed red pepper flakes; 1/4 cup sugar; 2 tbsp. salt; 6 fl. oz. dry white wine; 8 parts fresh soft goat cheese; 1/4 cup chopped Italian flat-leaf parsley; 4 tbsp. freshly ground black pepper; 1/2 cup Tapenade (Black Olive Paste -- see recipe elsewhere); 2 tbsp. paprika

Servings: persons

8 tbsp. virgin olive oil
1 md. red onion, chopped into 1/4-inch dice
8 green plum tomatoes chopped into 1/2-inch dice
1/2 tsp. crushed red pepper flakes
1/4 cup sugar
2 tbsp. salt
6 fl. oz. dry white wine
8 parts fresh soft goat cheese
1/4 cup chopped Italian flat-leaf parsley
4 tbsp. freshly ground black pepper
1/2 cup Tapenade (Black Olive Paste -- see recipe elsewhere)
2 tbsp. paprika

1
In a large 12- to 14-inch saute pan heat the olive oil and saute the onion and tomatoes over medium heat for 10 to 12 minutes, until softened but not browned.
2
Add red pepper flakes, sugar, salt and wine, bring to a boil and simmer for 20 to 25 minutes until the mixture becomes porridge-like.
3
Set aside.
4
Form the goat cheese into 4 balls.
5
Roll each ball sequentially in the chopped parsley and then the black pepper, pressing lightly so first the parsley and then black pepper adhere nicely.
6
Set aside.
7
In the center of 4 plates, place one quarter of the green tomato marmalade.
8
Set a goat cheese truffle on top.
9
Spoon some of the Tapenade over each truffle, sprinkle rim of plate with the paprika and serve.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp. virgin olive oil, 1 md. red onion, chopped into 1/4-inch dice, 8 green plum tomatoes chopped into 1/2-inch dice, 1/2 tsp. crushed red pepper flakes, and more.

Yes, Goat Cheese Truffle with Green Tomato Marmalade and Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Truffle with Green Tomato Marmalade and Tapenade

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