Goat Cheese Truffle with Green Tomato Marmalade and

Name: Goat Cheese Truffle with Green Tomato Marmalade and Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. virgin olive oil; 1 md. red onion, chopped into 1/4-inch dice; 8 green plum tomatoes chopped into 1/2-inch dice; 1/2 tsp. crushed red pepper flakes; 1/4 cup sugar; 2 tbsp. salt; 6 fl. oz. dry white wine; 8 parts fresh soft goat cheese; 1/4 cup chopped Italian flat-leaf parsley; 4 tbsp. freshly ground black pepper; 1/2 cup Tapenade (Black Olive Paste -- see recipe elsewhere); 2 tbsp. paprika

Servings: persons

8 tbsp. virgin olive oil
1 md. red onion, chopped into 1/4-inch dice
8 green plum tomatoes chopped into 1/2-inch dice
1/2 tsp. crushed red pepper flakes
1/4 cup sugar
2 tbsp. salt
6 fl. oz. dry white wine
8 parts fresh soft goat cheese
1/4 cup chopped Italian flat-leaf parsley
4 tbsp. freshly ground black pepper
1/2 cup Tapenade (Black Olive Paste -- see recipe elsewhere)
2 tbsp. paprika

1
In a large 12- to 14-inch saute pan heat the olive oil and saute the onion and tomatoes over medium heat for 10 to 12 minutes, until softened but not browned.
2
Add red pepper flakes, sugar, salt and wine, bring to a boil and simmer for 20 to 25 minutes until the mixture becomes porridge-like.
3
Set aside.
4
Form the goat cheese into 4 balls.
5
Roll each ball sequentially in the chopped parsley and then the black pepper, pressing lightly so first the parsley and then black pepper adhere nicely.
6
Set aside.
7
In the center of 4 plates, place one quarter of the green tomato marmalade.
8
Set a goat cheese truffle on top.
9
Spoon some of the Tapenade over each truffle, sprinkle rim of plate with the paprika and serve.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp. virgin olive oil, 1 md. red onion, chopped into 1/4-inch dice, 8 green plum tomatoes chopped into 1/2-inch dice, 1/2 tsp. crushed red pepper flakes, and more.

Yes, Goat Cheese Truffle with Green Tomato Marmalade and Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese Truffle with Green Tomato Marmalade and Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions