Goat Cheese Torte

1. 1

   Spray a 6-inch springform pan with nonstick cooking spray.

2. 2

   Cream goat cheese and butter with a mixer at medium speed until very smooth.

3. 3

   Layer one third of the goat cheese mixture, half the basil pesto, half the almonds, and the tomato pesto in pan.

4. 4

   Add half of the remaining goat cheese mixture, the remaining basil pesto, and the remaining almonds.

5. 5

   Top with the remaining goat cheese mixture.

6. 6

   Cover pan with plastic wrap and refrigerate overnight.

7. 7

   Remove pan sides and place torte on a plate.

8. 8

   For peak texture and flavor, let stand 1 hour before serving with crackers.

9. 9

   Garnish with a basil sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.