Goat Cheese Toasts

1. 1

   Preheat the broiler and position a rack about 6 inches from the heat.

2. 2

   Arrange the bread on a baking sheet and toast under the broiler until just browned, about 1 minute per side.

3. 3

   Spread the goat cheese on the toasts and broil for about 30 seconds, until the cheese is softened.

4. 4

   Season the cheese with salt and pepper.

5. 5

   Cut the toasts on the bias, drizzle lightly with olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.