Goat Cheese Tart With Tomatoes

1. 1

   Place cedar nuts (or pine nuts) in a frying pan to roast, then place on a plate and let cool. Wash cherry tomatoes and remove the stalk. Cut them into four slices. Pluck leaves off of thyme stalks and chop vigorously.

2. 2

   Roll out the puff pastry and form small tartlets -- use aluminum foil to keep shape, if necessary. Fill the tartlets with goat cheese and top with tomatoes. Then crumble the feta cheese over top. Season with salt and pepper. Last distribute the thyme leaves and cedar nuts on the tartlets and sprinkle each piece with about 1/2 tsp olive oil.

3. 3

   Cook the tartlets in the preheated oven at 425u00b0 F. Conventional bake for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.