Goat Cheese Tart With Mango Habanero Jam Recipe

Name: Goat Cheese Tart With Mango Habanero Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour, Salt, butter, water; 1 1/2 cups Flour; Pinch Salt; 8 tablespoons Butter, cold chopped into small pieces; 1/4-1/3 cups Ice cold water; Goat cheese, ricotta cheese, egg yolks, salt and pepper, olive oil, onion, sugar, mango/habanero jam (or apricot jam with cayenne whisked in), pine nuts; 12 ounces Goat cheese; 1/2 cup Whole milk ricotta cheese; 2 Egg yolks; Salt and pepper to taste; 1 tablespoon Extra virgin olive oil; 1 Onion, halved and thinly sliced; 1 tablespoon Sugar; 1/2 cup Mango/Habanero jam, or apricot jam with 1/2 teaspoon cayenne pepper whisked in); 2 tablespoons Pine nuts, toasted

Servings: persons

Flour, Salt, butter, water
1 1/2 cups Flour
Pinch Salt
8 tablespoons Butter, cold chopped into small pieces
1/4-1/3 cups Ice cold water
Goat cheese, ricotta cheese, egg yolks, salt and pepper, olive oil, onion, sugar, mango/habanero jam (or apricot jam with cayenne whisked in), pine nuts
12 ounces Goat cheese
1/2 cup Whole milk ricotta cheese
2 Egg yolks
Salt and pepper to taste
1 tablespoon Extra virgin olive oil
1 Onion, halved and thinly sliced
1 tablespoon Sugar
1/2 cup Mango/Habanero jam, or apricot jam with 1/2 teaspoon cayenne pepper whisked in)
2 tablespoons Pine nuts, toasted

1
["To make the tart crust: Place flour, salt, and butter in the bowl of a food processor and pulse until the butter is in small pieces (just a few seconds will do it). With the processor running, slowly add just enough cold water for the dough to begin to hold together. Turn dough onto a floured surface and knead briefly. Pat dough into a disk, cover with plastic wrap and refrigerate until the filling is ready.", "To make the filling:
2
In a mixing bowl, mix the goat cheese, ricotta, egg yolks, salt, and pepper. Set aside. In a wide saute pan over medium heat, drizzle 1 tablespoon olive oil. Place the sliced onions in the pan and cook, stirring frequently until onions begin to brown. Sprinkle the sugar on top and reduce the heat to the lowest setting. Slowly cook onions until they become deep brown and caramelized, stirring occasionally
3
so they don't burn. This may take up to 20 minutes. Set onions aside.", "Preheat the oven to 375 degrees.
4
To assemble the tart:
5
On a floured board or countertop, roll the pastry dough into a circle, about 1/2 inch thick. Line a tart pan with the pastry and trim the edges to fit. Be careful not to stretch the dough or it may shrink when baking. Prick the bottom of the tart shell with a fork. Pre-bake the tart shell in a 375 u00b0 F oven for about 15 minutes, or until the bottom of the shell just begins to brown. Remove the tart from the oven. If the bottom of the
6
crust has puffed up, gently press it down with the base of a glass or measuring cup. Spread the caramelized onions onto the bottom of the tart shell, then spread the goat-cheese mixture on top of the onions. Smooth the surface with a spatula.", "Bake the tart at 375 degrees F for about 35-40 minutes. Filling should be just set and starting to brown on the edges. Cool. While the tart cools, toast the pine nuts in a pan over medium heat for about 3 minutes, shaking pan to keep them from burning. When the tart is completely cool, spread sweet and spicy Mango/Habanero or Apricot jam over the top. Sprinkle toasted pine nuts on top. Serve at room temperature."]

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Flour, Salt, butter, water, 1 1/2 cups Flour, Pinch Salt, 8 tablespoons Butter, cold chopped into small pieces, and more.

Yes, Goat Cheese Tart With Mango Habanero Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese Tart With Mango Habanero Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions