Goat Cheese Tart Recipe

Name: Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 6 tablespoons butter; 6 tablespoons margarine; 2 12-3 tablespoons cold water; 1 tablespoon butter; ¾ cup peeled and chopped shallot; 9 ounces bucheron goat cheese (or other); 1 medium potato, peeled and sliced (optional); 1 cup heavy cream (or creme fraiche); 3 eggs; ¼ cup chopped dill (I used a combination of about 2 t dried dill and 2 t dried thyme); 1 pinch white pepper

Servings: persons

1 ½ cups flour
6 tablespoons butter
6 tablespoons margarine
2 12-3 tablespoons cold water
1 tablespoon butter
¾ cup peeled and chopped shallot
9 ounces bucheron goat cheese (or other)
1 medium potato, peeled and sliced (optional)
1 cup heavy cream (or creme fraiche)
3 eggs
¼ cup chopped dill (I used a combination of about 2 t dried dill and 2 t dried thyme)
1 pinch white pepper

1
preheat oven to 350.
2
to make the crust, place the flour, butter and margarine into bowl of food processor, pulse till mix is size of small peas.
3
With motor running, add water all at once.
4
Turn it off as soon as the dough begins to stick together.
5
Do not overprocess.
6
Turn the dough out onto a floured surface and work quickly into a ball.
7
Chill in refrigerator for 30 minutes.
8
to make filling, melt butter, add shallots and saute till transparent, about 5 minutes.
9
Set aside.
10
(if using sliced potato, sautee it with shallots till browned).
11
Place the goat cheese in the bowl of the food processor with the metal blade in place and process till smooth, about 15 seconds.
12
Add the cream and the eggs and mix till well blended.
13
Add the dill and pepper and blend.
14
Line a 9 inch tart pan with the dough.
15
Spread the shallots (and potato, if using) evenly over the bottom of the unbaked tart shell.
16
Pour in the cheese mixture to fill the crust.
17
Bake for 30-35 minutes or till golden brown and set.
18
Cut into wedges and serve either hot or at room temp with a green leafy salad.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, 6 tablespoons butter, 6 tablespoons margarine, 2 12-3 tablespoons cold water, and more.

Yes, Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Tart

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