Goat Cheese Tamales

1. 1

   Combine masa, baking powder, and salt in mixing bowl.

2. 2

   Using the paddle attachment of an electric mixer, add butter, cheese, and shortening.

3. 3

   Mix at high speed for 3 minutes-- add water and beat at low speed for 2 minutes.

4. 4

   Scrape bowl and add corn -- beat for 1 minute more.

5. 5

   Wrap dough and allow to rest for 30 minutes.

6. 6

   On an open dried corn husk, spread 4oz. masa in a large circle in the middle of husk.

7. 7

   Roll from the sides.

8. 8

   Using strips of re-hydrated husk, tie off both ends tightly.

9. 9

   Steam for 30 minutes.

10. 10

    Serve and top with ancho mole sauce and a side of salsa fresca.

* Per serving · 4 servings · Values may vary.

No additional tips available.