How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fruit Kabobs?

You need 10 ingredients. The key ingredients include: 2 kiwi fruits, peeled and cut into halves, 2 tablespoons lemon juice, 2 ounces citrus-infused vodka, 1 teaspoon fresh ginger, grated, and more.

Is Summer Fruit Kabobs suitable as general?

Yes, Summer Fruit Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Fruit Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit Kabobs Recipe

Name: Summer Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kiwi fruits, peeled and cut into halves; 2 tablespoons lemon juice; 2 ounces citrus-infused vodka; 1 teaspoon fresh ginger, grated; 1/2 teaspoon cinnamon, ground; 2 peaches, peeled pitted and cut into 1-inch pieces; 1/2 pineapple, peeled, cored and cut into 1-inch pieces; 8 kiwi fruits, peeled and cu in half widthwise; 8 strawberries, hulled; 2 bananas, peeled and cut into 1-inch pieces

Try this homemade Summer Fruit Kabobs recipe the whole family will love. Made with kiwi fruits, lemon juice, vodka and fresh ginger. Easy step-by-step i…

This Summer Fruit Kabobs relies on simple, everyday ingredients such as lemon juice, citrus-infused vodka, fresh ginger, grated and cinnamon, ground. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Fruit Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions