Christmas Fudge Recipe

Name: Christmas Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. cream; 1/3 c. white corn syrup; 1/3 c. butter; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. candied red cherries; 1/2 c. candied green pineapple, diced; 1 c. walnuts, broken; 1 c. chopped pecans

Servings: persons

1
Combine sugar, cream, corn syrup, butter and salt.
2
Cook and stir over medium heat until sugar dissolves.
3
Cover and boil 1 minute.
4
Uncover.
5
Cook at medium, steady boil to soft ball stage in cold water.
6
Remove from heat.
7
Add vanilla.
8
Beat with electric mixer on medium speed until mixture is creamy and begins to hold its shape, about 10 minutes.
9
Mix in fruits and nuts. Pour into greased pan.
10
When firm, cut into squares.
11
Let stand 24 hours.

1658

kcal

Calories

120

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. cream, 1/3 c. white corn syrup, 1/3 c. butter, and more.

Yes, Christmas Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fudge

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