Goat Cheese Stuffed Zucchini Rolls

1. 1

   Slice zucchini lengthwise into 1/4-inch strips. Discard the outermost slices and brush the rest of the slices with the oil on both sides. Season with salt and pepper.

2. 2

   Grill for about 4 minutes on each side, or until tender.

3. 3

   In a small bowl combine the goat cheese, parsley leaves, lemon juice, mashing with a fork.

4. 4

   Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a large basil leaf. Roll up and place seam side down on a platter.

5. 5

   Repeat with the rest of the zucchini slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.