Goat Cheese Stuffed Mushrooms

1. 1

   Pre - Heat oven to 350u00b0F.

2. 2

   Clean mushrooms with a soft brush or cloth.

3. 3

   Remove the stems of the mushrooms and chop in food processor.

4. 4

   Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.

5. 5

   Stuff each mushroom cap with about 1 tablespoons of sausage mixture.

6. 6

   Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.

7. 7

   Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.