Goat Cheese Stuffed Grapes

1. 1

   It is a simple formula which depends on how many you wish to make. In a small bowl combine goat cheese and a bit of honey (for 7 ounces of goat cheese I use 1 tsp of honey). Smooth it together and refrigerate for a few minutes.

2. 2

   Slice the top off of your grapes, then slice a tiny bit off of the bottom of each grape so your they will stand on their own. Using the small end of a melon baller scoop out a bit of each grape (including the seeds).

3. 3

   Roll the goat cheese in your clean hands until a small ball is formed, and place one ball in each grape (size depends on the size of your grapes).

4. 4

   Chop up a few nuts for garnish and drizzle with a bit of honey if you like.

* Per serving · 4 servings · Values may vary.

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