Not German Apple Cake Recipe

Name: Not German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green apples, chopped; 1 ½ cups oil; 1 cup white sugar; ½ cup brown sugar (packed); 3 eggs; 3 cups all-purpose flour (okay to substitute whole wheat or spelt); 2 ½ teaspoons cinnamon; ½ teaspoon nutmeg; 12-1 teaspoon ginger (optional); 1 teaspoon baking soda; ½ teaspoon salt; 1 cup walnuts or 1 cup pecans, chopped; 2 teaspoons vanilla extract; 3 tablespoons butter or 3 tablespoons margarine or 3 tablespoons coconut oil; 3 tablespoons white sugar; 3 tablespoons brown sugar, packed; 3 tablespoons milk or 3 tablespoons non-dairy milk substitute; ½ teaspoon vanilla extract

Servings: persons

3 cups green apples, chopped
1 ½ cups oil
1 cup white sugar
½ cup brown sugar (packed)
3 eggs
3 cups all-purpose flour (okay to substitute whole wheat or spelt)
2 ½ teaspoons cinnamon
½ teaspoon nutmeg
12-1 teaspoon ginger (optional)
1 teaspoon baking soda
½ teaspoon salt
1 cup walnuts or 1 cup pecans, chopped
2 teaspoons vanilla extract
3 tablespoons butter or 3 tablespoons margarine or 3 tablespoons coconut oil
3 tablespoons white sugar
3 tablespoons brown sugar, packed
3 tablespoons milk or 3 tablespoons non-dairy milk substitute
½ teaspoon vanilla extract

1
Place chopped apples in lightly salted water while preparing the batter.
2
Beat together oil and white and brown sugars.
3
Add eggs, one at a time, until well blended.
4
Sift together dry ingredients.
5
Add to egg-sugar mixture, mixing well.
6
Stir in well drained apples, nuts, and vanilla.
7
Spread evenly into lightly oiled and floured bundt or tube type pan.
8
Bake at 325 for 1 1/2 hours or until done.
9
Cool in pan 20 minutes.
10
Turn out onto a wire rack to cool completely.
11
To make glaze, mix all glaze ingredients in a small sauce pot and bring to a boil.
12
Boil 1 minute.
13
Cool slightly, spread over cake.

2260

kcal

Calories

132

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups green apples, chopped, 1 ½ cups oil, 1 cup white sugar, ½ cup brown sugar (packed), and more.

Yes, Not German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not German Apple Cake

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