Goat Cheese Souffle with Thyme Recipe

Name: Goat Cheese Souffle with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, plus 2 tablespoons freshly grated Parmesan, for the dish; 1 1/4 cups milk or cream; Aromatics: 1 bay leaf, several thyme sprigs, 2 thin onion slices; 3 tablespoons butter; 3 tablespoons flour; Salt and freshly milled pepper; Pinch cayenne; 4 egg yolks; 1 cup (about 4 ounces) crumbled goat cheese, preferably a Bucheron or other strong-flavored cheese; 6 egg whites; Several plump thyme sprigs, leaves only

Servings: persons

Butter, plus 2 tablespoons freshly grated Parmesan, for the dish
1 1/4 cups milk or cream
Aromatics: 1 bay leaf, several thyme sprigs, 2 thin onion slices
3 tablespoons butter
3 tablespoons flour
Salt and freshly milled pepper
Pinch cayenne
4 egg yolks
1 cup (about 4 ounces) crumbled goat cheese, preferably a Bucheron or other strong-flavored cheese
6 egg whites
Several plump thyme sprigs, leaves only

1
Preheat the oven to 400 F. Butter a 6-cup souffle dish or an 8-cup gratin dish and coat it with the Parmesan.
2
Heat the milk with the aromatics until it boils.
3
Set it aside to steep for 15 minutes, then strain.
4
Melt the butter in a saucepan.
5
When foamy, stir in the flour and cook over low heat for several minutes.
6
Whisk in the milk all at once and stir vigorously for a minute or so as it thickens, then add 3/4 teaspoon salt, a few twists of pepper, and the cayenne.
7
Remove from heat.
8
Beat in the egg yolks one at a time until well blended, then stir in the cheese.
9
Don't worry about getting it smooth.
10
Beat the egg whites with a pinch of salt until they form firm peaks, then stir a quarter of them into the base to lighten the mixture.
11
Fold in the rest, transfer to the prepared dish, then put in the center of the oven and lower the heat to 375 F. Bake for 30 minutes or until golden and just a bit wobbly in the center.
12
Remove, scatter the thyme over the top, and serve immediately.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter, plus 2 tablespoons freshly grated Parmesan, for the dish, 1 1/4 cups milk or cream, Aromatics: 1 bay leaf, several thyme sprigs, 2 thin onion slices, 3 tablespoons butter, and more.

Yes, Goat Cheese Souffle with Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese Souffle with Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions