How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 9 ingredients. The key ingredients include: 2 eggs, separated (beat white to put on top of pie), 1 c. brown sugar, 1 c. milk, 3 Tbsp. water, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, separated (beat white to put on top of pie); 1 c. brown sugar; 1 c. milk; 3 Tbsp. water; 3 Tbsp. flour; 1/4 tsp. salt; 1 Tbsp. powdered sugar; a little butter; 1 tsp. vanilla (add after cooking)

Butterscotch Pie – a delicious recipe with eggs, brown sugar, milk, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated (beat white to put on top of pie)
1 c. brown sugar
1 c. milk
3 Tbsp. water
3 Tbsp. flour
1/4 tsp. salt
1 Tbsp. powdered sugar
a little butter
1 tsp. vanilla (add after cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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