Fried Green Tomatoes

1. 1

   Liberally season green tomato slices with salt and pepper on both sides.

2. 2

   Add flour into a shallow bowl. Combine the egg and water in a separate shallow bowl.

3. 3

   Combine cornmeal, panko crumbs and paprika in another small bowl and whisk together.

4. 4

   Begin by dipping each seasoned tomato slice into the flour, coating on both sides.

5. 5

   Next add floured tomato slice into the egg mixture, coating on both sides.

6. 6

   Lastly dip into cornmeal and crumb mixture, coating on both sides. Set the coated slices aside on a baking sheet. Repeat dredging process, starting with the flour mixture, until all slices are coated.

7. 7

   Heat oil (just enough to cover the bottom of the pan) in a frying pan over medium high heat.

8. 8

   Fry tomato slices on both sides until golden brown and drain on paper towels.

9. 9

   Serve warm.

No additional tips available.