Cabbage Rolls (Golabki)

1. 1

   Fry onion, add mushroom and spices and cook until softened.

2. 2

   Cook barley according to package directions.

3. 3

   Mix fried vegetables with raw meat and cooked barley.

4. 4

   If using, add soy sauce to taste.

5. 5

   Boil whole head of cabbage in hot water until leaves turn transparent and soften.

6. 6

   Remove leaves, one layer at a time and trim off hard area near the core.

7. 7

   Layer cabbage leaves on bottom of lasagna dish (I use the ones that fall apart or are too small to roll).

8. 8

   Fill cabbage leaf with filling, roll up and place seam side down on top of cabbage leaves in lasagna dish.

9. 9

   If serving same day, pour tomato sauce over cabbage rolls and bake at 350F for approximately 40 minute.

10. 10

    If making ahead, bake without tomato sauce at 350F for 20-30 minutes.

11. 11

    Day of serving, pour tomato sauce over cabbage rolls and bake for another 20 minutes.

No additional tips available.