How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Salad?

You need 11 ingredients. The key ingredients include: 6 slices cheese Palhais Chevre, or cured goat cheese, 3 pork steaks cut in strips, salt to taste, ground black pepper to taste, and more.

Is Goat Cheese Salad suitable as salads?

Yes, Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Salad Recipe

Name: Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cheese Palhais Chevre, or cured goat cheese; 3 pork steaks cut in strips; salt to taste; ground black pepper to taste; 1 tablespoon butter for steaks; ground coriander to taste; 4 lettuce leaves iceberg; 10 sorrel leaves; 3 tablespoons almonds; olive oil to taste; vinegar to taste

Fresh, crisp and full of flavor — this Goat Cheese Salad is a must-try. Made with Chu00e8vre, pork, salt and ground black pepper. Easy step-by-step inst…

This Goat Cheese Salad relies on simple, everyday ingredients such as pork steaks cut in strips, salt to taste, ground black pepper to taste and butter for steaks. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions