Goat Cheese Salad Recipe

Name: Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cheese Palhais Chevre, or cured goat cheese; 3 pork steaks cut in strips; salt to taste; ground black pepper to taste; 1 tablespoon butter for steaks; ground coriander to taste; 4 lettuce leaves iceberg; 10 sorrel leaves; 3 tablespoons almonds; olive oil to taste; vinegar to taste

Servings: persons

6 slices cheese Palhais Chevre, or cured goat cheese
3 pork steaks cut in strips
salt to taste
ground black pepper to taste
1 tablespoon butter for steaks
ground coriander to taste
4 lettuce leaves iceberg
10 sorrel leaves
3 tablespoons almonds
olive oil to taste
vinegar to taste

1
Place the cheese in the freezer.
2
Season the steaks with salt and pepper.
3
Melt the butter a frying pan, add the steaks, and saute until golden. Before removing from heat, season with ground coriander.
4
Shred iceberg lettuce and sorrel lettuce leaves.
5
Add the meat and almonds to the lettuce mix, and season with olive olive, fig spray vinegar, and a pinch of salt.
6
Remove cheese from freezer, and cut in slices, and add to the salad.
7
Drizzle a little olive oil on the salad, and grind some pepper on top.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices cheese Palhais Chevre, or cured goat cheese, 3 pork steaks cut in strips, salt to taste, ground black pepper to taste, and more.

Yes, Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Salad

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