Goat Cheese Salad

1. 1

   Slice goat cheese to 1/2-inch thick.

2. 2

   Marinate goat cheese in pesto for 2 to 3 hours.

3. 3

   Remove cheese from marinade and dip in bread crumb and thyme mixture.

4. 4

   Bake goat cheese for 4 minutes in a 425u00b0 oven; do not overcook.

5. 5

   Toast French bread slices.

6. 6

   Mix watercress or lettuce with Italian dressing.

7. 7

   Arrange on a large platter or individual plates.

8. 8

   Place goat cheese, sun-dried tomatoes and Calamata olives on platter or plates.

9. 9

   Take a slice of French bread; spread with goat cheese.

10. 10

    Add tomato, a little lettuce and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.