How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Potato Cakes with Chives?

You need 7 ingredients. The key ingredients include: 1 lb russet potato, 1 cup shallot, sliced (about 6 large), 2 cloves garlic, sliced, 1 cup fine breadcrumbs, divided, and more.

Is Goat Cheese Potato Cakes with Chives suitable as baking & desserts?

Yes, Goat Cheese Potato Cakes with Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Potato Cakes with Chives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Potato Cakes with Chives Recipe

Name: Goat Cheese Potato Cakes with Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potato; 1 cup shallot, sliced (about 6 large); 2 cloves garlic, sliced; 1 cup fine breadcrumbs, divided; 3 12 ounces mild goat cheese, at room temperature; ¼ cup minced fresh chives or ¼ cup scallion top; 2 tablespoons olive oil

Bake this irresistible Goat Cheese Potato Cakes with Chives at home. Made with potato, shallot, garlic and breadcrumbs. Easy step-by-step instructions i…

This Goat Cheese Potato Cakes with Chives relies on simple, everyday ingredients such as russet potato, garlic, sliced, fine breadcrumbs, divided and olive oil. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goat Cheese Potato Cakes with Chives delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb russet potato
1 cup shallot, sliced (about 6 large)
2 cloves garlic, sliced
1 cup fine breadcrumbs, divided
3 12 ounces mild goat cheese, at room temperature
¼ cup minced fresh chives or ¼ cup scallion top
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

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