Goat Cheese Potato Cakes with Chives

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   ["Peel potatoes and cut into 1"" pieces; simmer in saucepan with the shallots and garlic for 10-15 minutes or until potatoes are tender; drain, return to pan and shake over burner until excess liquid has evaporated, about 30 seconds.", "Force potato mixture through a ricer or food mill and stir in 1/2 cup of the breadcrumbs, goat cheese, chives or scallions and salt and pepper to taste.", "Form 1/2 cup measures of the potato mixture into four 3/4"" thick cakes; coat both sides of cakes with remaining 1/2 cup of breadcrumbs.", "Heat olive oil in heavy skillet over medium high heat; saute cakes, turning once, for 5 minutes on each side or until crusty and golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.