Goat Cheese Pesto Appetizer

1. 1

   Line a small mixing bowl with 2 pieces of plastic wrap crosswise overlapping bowl by 3 inches on each side

2. 2

   Mix goat and cream cheese together in a another bowl

3. 3

   in food processor add garlic, spinach, basil, chop with off and on until chopped.

4. 4

   With processor running slowly add slowly add oil.

5. 5

   Open processor and add Parmesan cheese use off / on until blended.

6. 6

   spread 1/3 of goat and cream cheese to bowl lined with plastic wrap

7. 7

   add 1/2 of pesto mixture and spread on top of cheese in plastic lined bowl

8. 8

   spread 1/2 of sun dried to tomatoes on top of pesto mixture in plastic lined bowl

9. 9

   spread 1/2 of roasted walnut on top of pesto and sun dried tomato mixture in plastic lined bowl

10. 10

    spread 1/3 of goat and cream cheese mixture on top of goat cheese, tomato and nut mixture in the bowl lined with plastic wrap

11. 11

    repeat adding the pesto, sun dried tomato and nuts to plastic lined bowl

12. 12

    cover with balance of cheese mixture.

13. 13

    fold over excess plastic wrap and refrigerate for 4 hours

14. 14

    Remove fro refrigerator mixture from bowl unwrap and place on plate let the mixture return to room temperature prior to serving

* Per serving · 4 servings · Values may vary.

No additional tips available.