How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Capers?

You need 9 ingredients. The key ingredients include: 6 large eggs, hard-cooked and peeled, 2 tablespoons mayonnaise, 1 tablespoon butter, softened, 2 teaspoons drained capers, and more.

Is Deviled Eggs With Capers suitable as snacks & appetizers?

Yes, Deviled Eggs With Capers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Capers Recipe

Name: Deviled Eggs With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 large eggs, hard-cooked and peeled; 2 tablespoons mayonnaise; 1 tablespoon butter, softened; 2 teaspoons drained capers; 1 teaspoon chopped fresh chives; 1/8 teaspoon dry mustard; Salt and pepper to taste; Paprika (optional); Fresh parsley sprigs (optional)

Deviled Eggs With Capers – a delicious recipe with eggs, mayonnaise, butter, capers, fresh chives, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 large eggs, hard-cooked and peeled
2 tablespoons mayonnaise
1 tablespoon butter, softened
2 teaspoons drained capers
1 teaspoon chopped fresh chives
1/8 teaspoon dry mustard
Salt and pepper to taste
Paprika (optional)
Fresh parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Deviled Eggs With Capers

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