How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese ‘N’ Veggie Quesadillas?

You need 13 ingredients. The key ingredients include: 1 small eggplant, peeled, quartered and cut into 1/2-inch slices, 1 medium zucchini, cut into 1/4-inch slices, 1 medium sweet red pepper, chopped, 1 medium onion, chopped, and more.

Is Goat Cheese ‘N’ Veggie Quesadillas suitable as soups & stews?

Yes, Goat Cheese ‘N’ Veggie Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Cheese ‘N’ Veggie Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese ‘N’ Veggie Quesadillas Recipe

Name: Goat Cheese ‘N’ Veggie Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled, quartered and cut into 1/2-inch slices; 1 medium zucchini, cut into 1/4-inch slices; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1/4 cup chopped ripe olives; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1 tablespoon minced fresh cilantro; 1/2 cup crumbled goat cheese; 8 whole wheat tortillas (8 inches)

Try this homemade Goat Cheese ‘N’ Veggie Quesadillas recipe the whole family will love. Made with eggplant, zucchini, sweet red pepper and onion. Easy s…

This Goat Cheese ‘N’ Veggie Quesadillas relies on simple, everyday ingredients such as medium onion, chopped, chopped ripe olives, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese ‘N’ Veggie Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions