How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese ‘N’ Veggie Quesadillas?

You need 13 ingredients. The key ingredients include: 1 small eggplant, peeled, quartered and cut into 1/2-inch slices, 1 medium zucchini, cut into 1/4-inch slices, 1 medium sweet red pepper, chopped, 1 medium onion, chopped, and more.

Is Goat Cheese ‘N’ Veggie Quesadillas suitable as soups & stews?

Yes, Goat Cheese ‘N’ Veggie Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Cheese ‘N’ Veggie Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese ‘N’ Veggie Quesadillas Recipe

Name: Goat Cheese ‘N’ Veggie Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled, quartered and cut into 1/2-inch slices; 1 medium zucchini, cut into 1/4-inch slices; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1/4 cup chopped ripe olives; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1 tablespoon minced fresh cilantro; 1/2 cup crumbled goat cheese; 8 whole wheat tortillas (8 inches)

Goat Cheese ‘N’ Veggie Quesadillas

Eats Now Editorial Team · 221 kcal · Soups & Stews

Goat Cheese ‘N’ Veggie Quesadillas – a delicious recipe with eggplant, zucchini, sweet red pepper, onion, chopped ripe olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Goat Cheese ‘N’ Veggie Quesadillas

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