Goat Cheese Mashed Potato Gratin

1. 1

   Peel potatoes and cut into 1/2-inch pieces.

2. 2

   In a large sauce pan, cover potatoes and garlic cloves with salted, cold water by 1/2-inch; cover and simmer 15 to 25 minutes or until potatoes are tender.

3. 3

   In a small sauce pan, heat cream, butter, goat cheese and salt and pepper to taste over low heat, stirring until butter and cheese are just melted and smooth.

4. 4

   Keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.