Goat Cheese & Marinated Peppers

1. 1

   Preheat the broiler.

2. 2

   Lay pepper halves, skin side up, in a single layer on baking sheet.

3. 3

   Flatten each pepper slightly with your hand.

4. 4

   Place under broiler and broil til skin is charred, about 15 minutes.

5. 5

   Remove peppers and place in plastic or paper bags and let steam for 20 minute Slip off and discard charred skins.

6. 6

   Dice the roasted peppers and place in bowl w/oil, vinegar, garlic and chili peppers and garlic.

7. 7

   Cover and chill for 8 hours or more to develop flavors.

8. 8

   To serve: bring peppers to room temp and place goat cheese on a platter and pour pepper mixture over log of cheese.

9. 9

   Surround with slices of baguette (crustini).

* Per serving · 4 servings · Values may vary.

No additional tips available.