Try this homemade Goat Cheese & Marinated Peppers recipe the whole family will love. Made with yellow bell pepper, red bell pepper, canned chili peppers…
This Goat Cheese & Marinated Peppers relies on simple, everyday ingredients such as extra virgin olive oil, white wine vinegar and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026